Experimental Design.

Question.
What restaurants in New Orleans receive more business? (those with traditional New Orleans cuisine or those without)

Materials.
-List of restaurants in New Orleans and surrounding areas
-Specialized Survey
-Transportation
-Helping hands (to deliver surveys)
-Method of collecting data

Subjects.
-Subjects will be chosen based on location and menu (types of food served and whether unique or traditional to New Orleans)

Procedure.
-Incorporate some sort of waiver allowing use of restaurant name and dishes and to solicit customers if needed
-Research local restaurants and find those that serve traditional (Cajun, southern, food that is unique to New Orleans (jambalaya, crawfish, etc.) etc.) and non traditional dishes (foreign foods, etc.)
-Have list pre determined so that distribution is easier and more efficient
-Distribute survey to pre determined amount of traditional vs. non traditional restaurants (survey will include some sort of rating scale)
-Collect and analyze data according to scaling system