Help me!

Help me! As you all know, I’m doing my project on the amount of business traditional restaurants in the French Quarter receive in comparison to those that are considered untraditional—but I don’t know any good restaurants in that area! I have a few ideas but any suggestions would be great. Remember, what I have in mind as traditional would be as a restaurant that serves food that is considered unique to New Orleans, i.e po-boys, seafood, jambalaya, etc. Untraditional restaurants would be ones that serve food that isn’t considered unique to this area, such as Chinese, Mexican, or Italian. Please, please, please give me some ideas!